Cooking and Baking

In May 2024, I rapidly developed a severe and complete intolerance of all components of dairy (lactose, casein, and whey). This new food restriction was added to a long list of food aversions and sensitivities. As more and more restaurants became difficult or impossible to eat at, my love for cooking and baking intensified. It became clear to me that the best way to ensure that I wouldn't be sick was to make the food myself. I see a nutritionist who helps me learn about the kinds of foods my body needs and the way that my nutritional needs may differ from others. I love to explore different cuisines and try new things. If it doesn't work out, there's a great sushi place up the road!